Skip to product information
1 of 9

ANNARKIV

Relaxed Loppis

Relaxed Loppis

Regular price 80,00 kr
Regular price Sale price 80,00 kr
Sale Sold out
Taxes included.
Language

Just complicated enough not to bore you. Just uncomplicated enough to finish it. Relaxed Loppis can transform leftover yarn into your most-used sweater.

Construction
The sweater is knitted from the top down with raglan increases. After completing the yoke, the work is divided into sleeves and body, and each section is then worked separately.

Sizes
XXS (XS/S) M/L (XL/XXL) XXXL

Yarn

Pickles Pure Wool
100 (100) 200 (200) 200 g of main color
100 g of each of the five pattern colors

Pickles Soft Fuzz
100 (100) 150 (150) 150 g of the main color
50 g of each of the five pattern colors

Needles
US 7 (4.5 mm) and US 9 (5.5 mm) circular needles, 16 and 32 inches | 40 and 80 cm

Gauge (per 4 inches | 10 cm)
Stockinette stitch on US 9 (5.5 mm) needles: 15 stitches / 23 rows

Measurements, lying flat
Length including neck: 25 (26) 26.75 (27.5) 28.25 inches | 64 (66) 68 (70) 72 cm
Width: 21 (22) 24 (25.25) 26.75 inches | 53 (56) 61 (64) 68 cm
Sleeve width: 8 (8.25) 9 (9.5) 10.25 inches | 20 (21) 23 (24) 26 cm

Alternative yarn
Pickles Pure Wool | 380 m/ 415 y / 100 g
Hillesvåg Sølje Fur Wool Yarn | 350 m / 382 yds / 100 g
Rauma Finull PT2 | 175 m / 191 yds / 50 g
Filcolana Pernilla | 175 m / 191 yds / 50 g
Emma by Permin | 170 m / 186 yds / 50 g

Pickles Soft Fuzz | 195 m/ 213 y / 50 g
Rauma Alpaca Linen | 175 g / 191 yds / 50 g
Drops Brushed Alpaca Silk | 140 m / 153 yds / 25 g

Single strand options (instead of two strands):
Pickles Cozy | 110 m / 120 yds / 50 g
Hillesvåg Blåne | 114 m / 125 yds / 50 g
Rauma Puno Alpaca | 110 m / 120 yds / 50 g
Filcolana Peruvian | 100 m / 109 yds / 50 g

Calculation using leftover yarn
For a stripe repeat (8 rows, 2 colors) on the body, the yardage is:

Color 1:
XXS (XS/S) M/L (XL/XXL) XXXL
19 (20) 22 (23) 24 meters

Color 2:
XXS (XS/S) M/L (XL/XXL) XXXL
16 (17) 19 (20) 21 meters

Skill level
elementary | easy| experienced | expert


View full details